When I decided a few weeks ago that I wanted to share this recipe, I realized it was a perfect opportunity to catch up on some of my Daily Doodles. I Decided to create an illustrated recipe card instead of just typing out a boring blank one.
It’s strawberry season, so it seemed like an appropriate time to share this recipe. I found a couple basic jam recipes online a few years ago and over time combined and tweaked them to arrive at this particular recipe.
Hello there! In reviewing some numbers on the blog recently, I realized that my Let Them Eat Cake post from soon after I began this blog in 2012 is by far my most popular post. Soon after that original post, I shared a few more in Let Them Eat Cake, Volume 2. But in the three years since I wrote those first two posts, many more cakes have been enjoyed by friends and family, and I’ll be sharing some of them here in Volume 3. Take a look; maybe you’ll get an idea for a cake or two of your own!
Welcome to my first ever recipe post! I’ve thought about sharing a few of our favorites for some time now – and have finally decided to do it, starting with this soup recipe. It’s tangy, thick, and slightly cheesy – and ready in under 20 minutes! Continue reading
Before I ever tried upholstery or making iPhone accessories, I tried decorating cakes. Growing up, we used the boxed cake and icing to make fun Christmas, Easter, and Fourth of July cakes. Looking back, I realize that they were nothing spectacular, but I always enjoyed making (and eating!!) them nonetheless.